Beet sugar is undoubtedly one of the indispensable elements of the food industry, because without this product it is impossible to imagine modern cooking. Usually beet sugar is of two kinds: sand sugar (bulk sugar) and refined sugar, which is white sugar of high purity, pressed into cubes.
It should be noted that beet sugar is nothing more than ordinary sucrose. Upon ingestion into the human body, it instantly reduces to glucose and fructose. Subsequently, these substances are absorbed into the blood and delivered to each cell, providing them with energy.